BADAMI

Popular for its raw form, Badami mangoes tastes excellent in when eaten cold.

Offering multiple health benefits, badami mangoes can be stored for longer duration without losing the taste.

It is eaten both raw and is also consumed in the form of mango shakes. Because of its quality to fight diseases more effectively it is able to retain its freshness for longer time periods and is thus easily stored and exported.

It has a soft flesh and it is often said that it when eaten cold then it is extraordinarily delicious. Also, its pale yellow color makes it all the more elegant and beautiful in looking.