Locally known as ‘Valsadi hafoos’, Alphonso from Valsad are popular due to its sweet taste and perfect texture. Book fresh mangoes online and enjoy the real taste of Alphonso mangoes with thefarmwale.com!

Alphonso is the most exquisite variety of mango and is the best when it comes to flavor, appearance and richness. Though it has a very limited season from the end of March to May but it is still exported in bulk quantities.

It is the most expensive variety of mango which is grown in the western parts of India mainly in the parts of Maharashtra and Gujarat because of the favorable climatic conditions availing in those regions.

Alphonso variety is so unique in itself that even by planting the seed of Alphonso, the tree that will be grown will not bear Alphonso variety but will be fruited by a different variety of mango.

A completely different technique is acquired to grow Alphonso which makes it all the more costly and rare and thus the best of all types of mangoes.

Characterised by its golden yellow colour with green ovetones, Kesar is known as the 'Queen of Mangoes'! Despite being smaller in size compared to Alphonso, Kesar can often beat the later in taste! Apart from the taste and size, Kesar is also popular for good shelf life and is excellent for making mango pulp.

How about gifting a basket full of Kesar mangoes this summer for someone special? Book kesar mangoes online with us and make the day of your someone special more tasty and healthy!

Kesar is primarily grown in India and mostly in the state of Gujarat.

It is the second most exported item because of its terrific sweetness.

Though when it comes to appearance, it is dull and has patches of yellow color on it but when it is about the inside texture then it is really smooth and also have a nice fragrance with intense yellow flesh.

The soft patches and compressed areas make this variety of mangoes really popular and favorite of most of the people around the world.

Popular for its raw form, Badami mangoes tastes excellent in when eaten cold.

Offering multiple health benefits, badami mangoes can be stored for longer duration without losing the taste.

It is eaten both raw and is also consumed in the form of mango shakes. Because of its quality to fight diseases more effectively it is able to retain its freshness for longer time periods and is thus easily stored and exported.

It has a soft flesh and it is often said that it when eaten cold then it is extraordinarily delicious. Also, its pale yellow color makes it all the more elegant and beautiful in looking.

Distinguished with its shape and colour (slightly longer in shape and green in colour), Dasheri are known as the 'Aam of Aam Aadmi' (Mangoes for common man). With its divine taste, Dasheri is relatively cheaper than other mangoes.

So order dasheri mangoes online at thefarmwale and savour the taste which fits the royal and the common man!

Dasheri is the fourth most popular breed of mango as it has a unique fragrance and extremely delicious taste. It was originated almost 200 years back.

The flesh of this mango contains minimal amount of fiber and is exceptionally soft. This variety can be grown from early June to early September.

This is best enjoyed during the end of the season. It is usually considered as a delight for all mango lovers.